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Fried Eggs with Cheese

Fried Eggs with Cheese
10 MINUTES
Fried Eggs with Cheese is a delicious and wholesome breakfast option that packs a punch of protein. The dish is prepared by frying a couple of eggs in a frying pan and then topping them off with melted cheese. The cheese brings a rich and creamy texture to the otherwise simple dish, elevating its flavour profile. With a crispy exterior and a runny yolk, the eggs are mouthwateringly delicious, and the cheese adds the perfect amount of saltiness to complement the eggs. This dish is a great low-carb, keto-friendly option to start your day off right.
Ingredients:
 
0.5 tbsp Olive Oil
 
2 Egg(s)
 
1 pinch Ground Black Pepper
 
1 pinch Dried Oregano
 
1 pinch Salt
 
85g Cheddar Cheese
 
40g Cherry Tomatoes
Nutritional Information
567
Calories
3g
Carbs
45g
Fat
34g
Protein
Instructions:
1.

Heat olive oil in a frying pan over medium heat

2.

Crack the eggs straight into the frying pan

For eggs sunny side up, leave the eggs to fry on one side

For eggs cooked over-easy, flip the eggs after a few minutes and cook for another minute

For harder yolks, cook for a few more minutes

Sprinkle with cheddar cheese and add cherry tomatoes

Season with salt, ground black pepper, and oregano

3.

Serve eggs on a plate and enjoy!