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Fried Eggs and Bacon with Salad

Fried Eggs and Bacon with Salad
10 MINUTES
This dish is a delicious and hearty breakfast option that will leave you feeling satisfied and energized for the day ahead. It starts with crispy, salty bacon and perfectly fried eggs, which are cooked to your preference. The eggs have golden, runny yolks that complement the crispness of the bacon. The dish is then paired with a fresh and flavorful salad, adding a burst of colour and crunch to the plate. The mix of greens, veggies and dressing provides a savoury and tangy balance to the richness of the eggs and bacon. This keto-friendly dish is high in protein and healthy fats, while being low in carbs, making it an ideal option for those wanting a delicious breakfast that will also support their diet goals.
Ingredients:
 
65g Lettuce
 
30g Bacon
 
2 Egg(s)
 
1 pinch Salt
 
1 pinch Ground Black Pepper
 
20g Cherry Tomatoes
 
0.5 tbsp Olive Oil
Nutritional Information
396
Calories
4g
Carbs
31g
Fat
25g
Protein
Instructions:
1.

Heat a nonstick frying pan over medium-high heat

Add bacon and fry until crispy

Set it aside

2.

To the same heated pan crack the eggs, reduce the heat to medium-low and cook until whites are completely set and yolks begin to thicken or until desired doneness

3.

Serve fried eggs on a plate together with fried bacon, chopped lettuce, and cherry tomatoes

Drizzle olive oil over the salad

Season with a pinch of salt and ground black pepper

Enjoy!