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Fried Eggs

Fried Eggs

10 MINUTES
This recipe for Fried Eggs is a delicious and satisfying meal, perfect for breakfast or any time of the day. The eggs are cooked to perfection, with a crispy outer layer giving way to a warm, runny yolk. The dish is made even more delectable with the use of healthy fats such as olive oil or butter, making it a perfect keto-friendly meal. This dish is incredibly versatile, and can be served on its own or paired with a variety of low-carb options such as avocado or bacon. Enjoy the simplicity and flavor with each bite of these perfectly cooked fried eggs!

Ingredients:
 
1 tbsp Olive Oil
 
2 Egg(s)
 
1 pinch Ground Black Pepper
 
1 tbsp Mayonnaise
 
1 pinch Salt
 
30g (1.00 cup) Spinach
Nutritional Information
398
Calories
2g
Carbs
37g
Fat
14g
Protein
Instructions:
1.

Heat the olive oil in a frying pan over medium heat

2.

Crack the eggs straight into the pan and cook for about 3 min, or until white is set

Flip and cook for 1 min more

Season with salt and ground black pepper

3.

Serve on a plate with baby spinach and mayonnaise

Enjoy!