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Fried Egg with Spinach

Fried Egg with Spinach

5 MINUTES
This delicious recipe is a perfect breakfast meal for those following a ketogenic diet. It features a perfectly fried egg that is complemented with tender and flavourful spinach. The egg is fried to perfection, with a crispy outer layer and a runny yolk that provides a delicious burst of flavour with every bite. The spinach, cooked to perfection, provides a delightful dash of freshness to the dish. The combination of the two ingredients creates a keto-friendly breakfast that is packed with nutrients and flavour.

Ingredients:
 
14g Butter
 
2 Egg(s)
 
2 tbsp Mayonnaise
 
25g Spinach
Nutritional Information
470
Calories
2g
Carbs
45g
Fat
14g
Protein
Instructions:
1.

Melt butter in a pan over medium heat

2.

Carefully crack the eggs into the pan and fry until the yolks reach the desired doneness

3.

Serve with spinach and mayonnaise

Enjoy!