In a bowl combine half of the olive oil, a pinch of salt, ground black pepper, and dried oregano
Add chicken breast and toss well
Let it marinate for at least 10 min
Heat a nonstick frying pan over medium-high heat
Add chicken breast and fry for about 5-7 min (each side) or until cooked through and no pink inside
Serve sliced chicken on a plate with courgette, sliced tomatoes, bell pepper, and cubed feta cheese
Drizzle the remaining olive oil and lemon juice over the salad
Sprinkle with a pinch of salt, ground black pepper, and dried basil
Enjoy!
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