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Feta and Blue Cheese Salad

Feta and Blue Cheese Salad
5 MINUTES
This flavourful and indulgent salad is perfect for those on a ketogenic diet looking for a satisfying dish. Made with a bed of crisp greens, the salad is topped with crumbled feta cheese and creamy blue cheese, adding a tangy and rich flavour profile. The toppings are then enhanced with a sprinkling of roasted nuts or seeds, offering the perfect texture balance to the dish. Whether enjoyed as a satisfying lunch or as a side dish to a larger meal, this feta and blue cheese salad is sure to impress and satisfy.
Ingredients:
 
60g Bell Peppers
 
80g Feta Cheese
 
1 tbsp Olive Oil
 
80g Blue Cheese
 
240g Mixed Leaf Salad
 
1 pinch Ground Black Pepper
 
1 tbsp Parsley
 
70g Cherry Tomatoes
 
10ml Lemon Juice
Nutritional Information
700
Calories
15g
Carbs
56g
Fat
34g
Protein
Instructions:
1.

Assemble spring mix salad, courgette, cherry tomatoes, parsley, blue cheese, and feta cheese in a bowl

2.

Drizzle with olive oil, lemon juice and season with ground black pepper

Enjoy!