Bring a pan of water filled at least 2 in/5 cm deep to a simmer
Slowly crack the eggs into the simmering water
Cook for about 3-4 min
Lift the eggs out with a slotted spoon and drain them on a paper towel
Heat the butter in a pan on medium heat
Add asparagus spears and stir-fry for 5-6 min or until tender
Remove from the pan
Serve asparagus spears on a plate and top with poached eggs and shredded parmesan cheese
Season with salt, ground black pepper, and chili flakes (optional)
Enjoy!
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