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Eggs Salad with Bell Pepper

Eggs Salad with Bell Pepper

10 MINUTES
This satisfying and protein-packed eggs salad is a delicious option for those following a ketogenic diet. The creamy texture of the eggs is perfectly balanced with the crunch from the bell pepper, creating a mouthwatering combination of flavours and textures. This refreshing salad can be enjoyed as a light lunch or a satisfying snack in between meals. It's easy to make and can be customised with your favourite herbs and spices to add even more flavour. Plus, with its low carb count and high healthy fat content, this salad is sure to keep you feeling full and energised throughout the day.

Ingredients:
 
40g Celery
 
1 pinch Salt
 
1.5 tbsp Mayonnaise
 
35g Bell Peppers
 
1 tsp Mustard
 
3 Egg(s)
Nutritional Information
404
Calories
5g
Carbs
33g
Fat
20g
Protein
Instructions:
1.

In a pot with water, boil the eggs for about 10 min

Peel and chop

2.

In a bowl, combine chopped eggs with finely chopped bell pepper, and chopped celery

Add mayonnaise and mustard

Season with salt

Mix well

Serve and enjoy!