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Egg with Cheddar Cheese and Tomatoes

Egg with Cheddar Cheese and Tomatoes

10 MINUTES
This breakfast recipe is a great combination of protein and flavour. A fluffy egg is cooked to perfection, with melted cheddar cheese sprinkled on top for a delicious burst of cheesy goodness. Slices of juicy, ripe tomatoes add a refreshing touch to this dish. Perfect for those following a low-carb or ketogenic diet, this recipe is a satisfying and nutritious way to start your day.

Ingredients:
 
100g Cheddar Cheese
 
100g Cherry Tomatoes
 
1 Egg(s)
Nutritional Information
498
Calories
4g
Carbs
38g
Fat
32g
Protein
Instructions:
1.

Boil an egg in a pot with water for about 10 min

Peel and cut in half

2.

On a plate, arrange boiled egg halves, sliced cherry tomatoes, and cubed cheddar cheese

Serve and enjoy!