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Egg, Shrimp and Brie Salad

Egg, Shrimp and Brie Salad
10 MINUTES
This delectable ketogenic salad features a medley of hearty and flavorful ingredients that are sure to satisfy your cravings. The star of the dish is the succulent shrimp, which is delicately cooked and seasoned to perfection. Perfectly boiled eggs provide a creamy and nourishing base for the dish, while the rich and gooey brie cheese adds a touch of indulgence to every bite. All of these ingredients are then tossed together with a light and refreshing dressing, creating a truly unique and delicious flavour profile. Whether you're following a ketogenic diet or simply looking for a delicious and wholesome meal, this egg, shrimp, and brie salad is sure to hit the spot.
Ingredients:
 
2 Egg(s)
 
4 tsp Olive Oil
 
30g Prawns (Shrimp)
 
1 pinch Salt
 
1 pinch Ground Black Pepper
 
90g Mixed Leaf Salad
 
45g Brie Cheese
 
0.5 tbsp Lime Juice
 
25g Tomatoes
Nutritional Information
518
Calories
4g
Carbs
43g
Fat
28g
Protein
Instructions:
1.

Place eggs in a saucepan

Cover with cool water by 1 in/2

5 cm and bring water to a rolling boil over high heat

2.

When the water has reached a boil, reduce heat to medium-high and boil the eggs for 6-7 min for hard-yolk eggs

3.

Place the eggs under cool running water, peel them, and cut into quarters

4.

Heat half of the olive oil in a non-stick frying pan over medium heat

5.

Once hot, add shrimp to a single layer

6.

Cook without moving until they turn pinkish on the bottom and just starts to curl for about 2 min

7.

Flip the shrimps and cook for 1-2 min more

8.

Season with salt and ground black pepper

9.

Arrange salad greens, eggs, fried shrimp, tomato, and sliced brie cheese onto a plate

10.

Drizzle with the remaining olive oil and lime juice

11.

Season with salt and ground black pepper if needed