Place eggs in the bottom of a saucepan
Fill the saucepan with cold water, 250 ml above the eggs
Bring the water to a boil over high heat
As soon as the water begins to boil, turn off the heat and cover the pot
Leave the eggs in the hot water for 10-12 min
Remove the eggs from the saucepan and transfer them to cold water
Let cool for 2 min
Then peel and slice each egg in half lengthwise
Add bacon to a pan and cook over medium-high heat until browned on the bottom, 2 to 3 min
Flip with tongs and cook until browned on the other side, for about 2 min
Place one slice of emmental cheese on the bottom half of the egg
Top with a tomato slice, lettuce leaf, and 1/2 a slice of bacon
Put the other half of the egg face down on top to create a little sandwich
Secure the egg bite with a toothpick inserted down the center
Repeat steps 5-6 with the remaining eggs
Top each egg bite with sesame seeds
Serve and enjoy!
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