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Egg Salad with Ham

Egg Salad with Ham

15 MINUTES
This delicious egg salad is paired perfectly with savory chunks of ham to create a satisfying meal. Packed with protein, this recipe is perfect for those following a ketogenic diet. The eggs are hard-boiled to perfection and mixed with creamy mayonnaise and a blend of spices, creating a flavorful base for the ham to mingle with. Served on a bed of lettuce or between two slices of keto-friendly bread, this dish makes a filling and nutritious lunch or dinner. The hearty ham and the creamy eggs come together to create a satisfying and flavorful dish that will leave your taste buds wanting more.

Ingredients:
 
1 pinch Ground Black Pepper
 
1 tbsp Lemon Juice
 
1 tbsp Mayonnaise
 
100g Cherry Tomatoes
 
50g Lettuce
 
0.5 tbsp Olive Oil
 
35g Ham
 
2 Egg(s)
 
1 pinch Salt
Nutritional Information
369
Calories
8g
Carbs
29g
Fat
21g
Protein
Instructions:
1.

Boil the eggs in a pan with water

Boil for about 10 minutes

Cool, peel, and slice in half

2.

In a medium bowl, whisk together mayonnaise, olive oil, and lemon juice

Season with salt and ground black pepper

3.

Add lettuce, eggs, sliced ham, and cherry tomatoes

Toss gently to combine

Enjoy!