Boil the pork sausage according to the package instructions
In a mixing bowl, whisk the eggs with a fork
In a frying pan, heat the olive oil
Pour in the whisked eggs
Cover with a lid and let the eggs cook without flipping on low-medium heat
Once the omelet is cooked, top it with cheddar cheese and parsley
Cover with the lid and let the cheese melt
Remove the pan from the heat
In the centre, place the pork sausage
Let the omelet cool enough to handle
Lifting at one side, roll the egg wrap
The melted cheese will help to "seal" the edges
Serve with Courgette on the side
Enjoy!
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