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Egg Cupcakes with Sausage and Broccoli

Egg Cupcakes with Sausage and Broccoli

10 MINUTES
These scrumptious egg cupcakes are a perfect low-carb, high-fat breakfast or snack option. Bursting with the savoury goodness of sausage and the earthy flavour of broccoli, they deliver a delightful experience for your taste buds. These moist and fluffy cupcakes are a favourite among keto enthusiasts thanks to their high protein and healthy fat content. Whip up a batch today and enjoy a tasty and nutritious treat that will keep you going all day!

Ingredients:
 
2 Egg(s)
 
1 pinch Ground Black Pepper
 
0.5 tbsp Olive Oil
 
25g (0.33 cup) Broccoli
 
1 pinch Salt
 
0.5 tbsp Rosemary
 
90g Pork Sausage
Nutritional Information
483
Calories
6g
Carbs
38g
Fat
28g
Protein
Instructions:
1.

Preheat an oven to 200°C

2.

Place cupcake liners in a muffin pan

Drizzle with olive oil

3.

Pour whisked egg/eggs into cupcake liners

Add sliced sausage, finely chopped broccoli, and fresh rosemary

Season with ground black pepper and salt

4.

Bake in the oven for about 15 min

Serve and enjoy! NOTE: feel free to use frozen vegetables