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Crustless Quiche with Bacon

Crustless Quiche with Bacon

30 MINUTES
This delicious crustless quiche is a perfect breakfast or brunch option for those following a ketogenic diet! The combination of eggs, cheese, and crispy bacon is a match made in heaven. The quiche is easy to prepare and can be customized to suit your taste preferences. Serve it hot from the oven or cold the next day for a tasty and satisfying meal. Yum!

Ingredients:
 
1 Egg(s)
 
1 pinch Ground Black Pepper
 
1 tbsp Double Cream (Heavy Cream)
 
70g Cherry Tomatoes
 
20g Bacon
 
25g Cheddar Cheese
Nutritional Information
363
Calories
4g
Carbs
29g
Fat
21g
Protein
Instructions:
1.

Preheat the oven to 180°C/350°F

2.

Heat a frying pan over medium heat

When hot, add bacon slices in a single layer

Cook for 1-2 min on both sides until browned and crispy

Drain the bacon slices on paper towels and crumble them

3.

In a bowl, whisk the egg, double cream, and ground black pepper

Mix in crumbled bacon and cheese

4.

Pour the egg mixture into an oven-safe dish

Add chopped tomatoes on top

5.

Bake for 20 min or until cooked through

Serve and enjoy!