Drain off the excess liquid of tofu and slice into small cubes
Into a medium bowl, add tofu cubes, soy sauce, and gently toss until evenly coated
Then add nutritional yeast and gently mix until coated
Heat olive oil in a medium non-stick frying pan over medium heat
Add tofu cubes and fry until crispy
Into a serving bowl, add spinach, courgette, chopped cherry tomatoes, and tofu cubes
Sprinkle with sesame seeds
Enjoy!
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