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Crispy Tofu Lettuce Wraps

Crispy Tofu Lettuce Wraps
10 MINUTES
These crispy tofu lettuce wraps are the perfect low-carb meal or snack for anyone following a ketogenic diet. The crispy texture of the tofu pairs perfectly with the fresh, crisp lettuce leaves to create a satisfying crunch with each bite. The tofu is seasoned with a mouth-watering blend of spices that adds depth and flavour without adding any extra carbs. These wraps are versatile, making for a quick and easy lunch or dinner option that won't leave you feeling heavy or bloated. Plus, with the added healthy fat and protein from the tofu, they'll keep you feeling full and satisfied all day long.
Ingredients:
 
1 pinch Salt
 
1 pinch Ground Black Pepper
 
240g Tofu
 
1 tbsp Sesame Seeds
 
2 tbsp Olive Oil
 
1 pinch Garlic Powder
 
4 tsp Soy Sauce
 
1 pinch Smoked Paprika
 
4 leaves Lettuce
Nutritional Information
717
Calories
13g
Carbs
57g
Fat
43g
Protein
Instructions:
1.

Drain off the excess liquid of tofu and slice it into small cubes

2.

In a bowl, mix together soy sauce, smoked paprika, garlic powder, salt, and ground black pepper

Add tofu and stir well

3.

Heat olive oil in a nonstick frying pan over medium heat

Add tofu and fry until crispy

4.

Place lettuce leaves on a serving plate and add crispy tofu cubes into the middle of each leaf

Sprinkle with sesame seeds

Enjoy!