Take the egg yolk and whisk until it's fluffy
Heat a nonstick frying pan over medium heat
Add the double cream, vanilla essence, stevia, and simmer until the cream thickens
Reduce the heat and slowly stir in the whisked egg yolk into the mixture
Combine well and let it simmer on low heat until it thickens while making sure to stir constantly
Then cool the mixture by placing it in the refrigerator
In a bowl, whisk the egg white until it becomes stiff and fluffy
Take the cooled mixture out of the refrigerator and mix it with the egg white
Pour the mixture into a container with a lid and keep it in a freezer until it reaches the desired firmness
Serve in a bowl
Enjoy!
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