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Creamy Tuscan Garlic Salmon

Creamy Tuscan Garlic Salmon
15 MINUTES
Creamy Tuscan Garlic Salmon is a mouth-watering dish that is perfect for a fancy dinner or a casual night in. This ketogenic recipe features tender, flaky salmon smothered in a creamy garlic sauce loaded with the flavours of sun-dried tomatoes, spinach, and Italian seasonings. The rich and velvety sauce is made with a delicious blend of double cream, parmesan cheese, and garlic, and adds the perfect touch of indulgence to this healthy and satisfying meal. Each bite of this heavenly salmon dish is bursting with bold flavours and will leave you feeling utterly satisfied, without compromising on your low-carb diet goals.
Ingredients:
 
120g Spinach
 
1g Parmesan Cheese
 
2 tsp Olive Oil
 
10g Sun-dried Tomatoes
 
1 pinch Garlic Powder
 
50ml Double Cream (Heavy Cream)
 
95g Salmon Fillet
 
1 pinch Italian Seasoning
 
2 tbsp Water
Nutritional Information
564
Calories
9g
Carbs
47g
Fat
26g
Protein
Instructions:
1.

Heat olive oil in a medium nonstick frying pan over medium-high heat

Add salmon and cook for 3-4 min on each side until brown

Remove salmon and set aside on a plate

2.

In the same pan add double cream, water, garlic powder, Italian seasoning, and parmesan cheese

Whisk over medium heat until it starts to thicken

3.

Then add spinach, sun-dried tomatoes, and let them simmer until the spinach starts to wilt

4.

Add salmon back to the pan and serve

Enjoy!