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Creamy Pork with Mushrooms

Creamy Pork with Mushrooms
15 MINUTES
This savoury and satisfying dish is perfect for anyone following a ketogenic diet. Tender pork is cooked in a rich and creamy sauce, infused with the earthy flavours of sautéed mushrooms. The dish is mildly seasoned, allowing the natural flavours of the ingredients to shine. With its hearty and comforting feel, this creamy pork with mushrooms is the perfect addition to any dinner table on a chilly night.
Ingredients:
 
270g Mushrooms
 
2 tsp Butter
 
1 tbsp Double Cream (Heavy Cream)
 
100g Pork Chop
 
0.5 tbsp Olive Oil
 
1 pinch Ground Black Pepper
 
1 clove Garlic Cloves
 
1 pinch Salt
 
1 tbsp Parsley
Nutritional Information
517
Calories
15g
Carbs
39g
Fat
30g
Protein
Instructions:
1.

Chop the pork into pieces

Season with minced garlic, salt, and ground black pepper

2.

Heat the olive oil in a frying pan over medium-high heat

Add the pork and cook for 8-10 min until golden brown

Set aside

3.

Heat the butter to the same frying pan over medium heat

Add sliced mushrooms and cook for about 5 min, stirring occasionally

4.

Add double cream, cooked pork into the frying pan

Reduce heat to low, and simmer for about 5 min

Serve with chopped parsley on top and enjoy!