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Creamy Mushroom Chicken

Creamy Mushroom Chicken
30 MINUTES
Creamy Mushroom Chicken is a savoury and delicious keto recipe that features tender chunks of juicy chicken breast smothered in a velvety and rich mushroom sauce. The creamy and decadent sauce is made with butter, cream, and a medley of aromatic spices that give the dish a burst of flavour. The mushrooms add a fantastic earthy note to the sauce, while the chicken provides a satisfying protein punch. This dish is perfect for those looking for a comforting and hearty dinner without compromising on their keto macros. Serve the Creamy Mushroom Chicken over a bed of fluffy cauliflower rice or with some steamed veggies for a well-rounded and nourishing meal.
Ingredients:
 
40g (0.50 cup) Mushrooms
 
1 clove Garlic Cloves
 
3 tbsp Parmesan Cheese
 
1 tbsp Olive Oil
 
85g Chicken Breast
 
1 pinch Salt
 
1 pinch Ground Black Pepper
 
4 tbsp Double Cream (Heavy Cream)
 
40g Cherry Tomatoes
 
30g (1.00 cup) Lettuce
Nutritional Information
706
Calories
11g
Carbs
52g
Fat
47g
Protein
Instructions:
1.

Cut chicken into bite-sized pieces

Season the chicken with salt and ground black pepper

2.

Heat half of the oil in a frying pan over medium-high heat

Add the chicken pieces and cook for 8-10 min or until golden brown and no longer pink inside

Remove from the pan and cover to keep warm

3.

To the same pan, add the remaining oil, garlic, and mushrooms

Reduce the heat to medium-low, and saute until the garlic is fragrant and the mushrooms have released their liquid

4.

Add double cream and parmesan cheese to the pan

Mix in and let simmer to thicken, for about 5 min

5.

Add the chicken back to the pan and cook until it is heated through

6.

Serve creamy mushroom chicken on a plate with cos lettuce and cherry tomatoes

Enjoy!