Cut off the woody bottoms of the asparagus spears
In a pot, boil the asparagus and broccoli for 3-5 min
Rinse in cold water
Heat the olive oil in a frying pan over medium-high heat
Season the salmon on both sides with a pinch of salt and ground black pepper, and sear in the hot pan
Cook for about 5-6 min on each side
Once cooked, remove from the pan and set aside
Melt the butter in the remaining juice leftover in the pan
Add in the garlic and fry for 1 min until fragrant
Whisk in double cream
Bring to a simmer and let thicken slightly for 2-3 min
Stir in lemon juice and season with salt and ground black pepper
Place the cooked salmon on the plate
Top with cherry tomatoes and sauce
Add cooked broccoli and asparagus next to salmon
Enjoy!
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