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Cream Cheese Pancakes with Psyllium Husk

Cream Cheese Pancakes with Psyllium Husk
20 MINUTES
These delicious cream cheese pancakes are a mouth-watering addition to your ketogenic meal plan. The texture of these pancakes is both spongy and delicate, and every bite will have you craving more. The cream cheese gives these pancakes a subtle tanginess that is perfectly balanced with the nutty flavor of the psyllium husk. With these pancakes, you can enjoy all the delicious flavors of a traditional pancake without worrying about the carbs. These pancakes are perfect for breakfast, lunch or dinner, and can be enjoyed with your favourite toppings such as berries and whipped cream.
Ingredients:
 
2 Egg(s)
 
70g Cream Cheese
 
5g Psyllium Husk Powder
 
5 drops Liquid Stevia
Nutritional Information
404
Calories
7g
Carbs
34g
Fat
17g
Protein
Instructions:
1.

Place all ingredients in a bowl and mix thoroughly until well combined

2.

Heat a non-stick pan over medium heat

Pour about 1 tbsp of the batter into the pan for each pancake

3.

Cook on one side for 2-3 min until bubbles are forming on the surface

Then, flip over the pancakes and cook for a further 3 min or until browned

4.

Repeat the process with the remaining pancake batter

Serve on a plate and enjoy!