Preheat the oven to 375ºF/190ºC
Cut the courgette lengthwise and scoop out the inside of the courgette
Line courgette boat/boats on a baking sheet with parchment paper
Heat olive oil in a non-stick frying pan
Add garlic and cook for a few seconds
Add mushrooms, scooped-out chopped courgette, and saute, stirring occasionally, until the mushrooms release their liquid and the liquid cooks off, for about 7-8 min
Season the mixture with salt and ground black pepper
Spoon the mixture into the courgette boat/boats and sprinkle with Cheddar cheese
Bake in the oven for 15-20 min or until the cheese is fully melted and bubbly
Serve garnished with parsley
Enjoy!
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