Cookie Notice
This website uses cookies to enhance user experience and gather analytical data to better improve our services.
See our Privacy Policy for more information.

Courgette Stuffed with Cheese

Courgette Stuffed with Cheese
30 MINUTES
This delicious recipe takes fresh courgette and turns them into a satisfying and wholesome meal. The courgette is carefully prepared, hollowed out, and stuffed with a blend of gooey, melted cheese. The result is a savoury and flavourful dish that will surely become a staple in your keto recipe collection. Each bite is full of wholesome goodness and rich, cheesy goodness. This dish is perfect for a quick lunch or dinner, and it's so easy to prepare. So, whether you're a seasoned keto pro or just starting out, this courgette stuffed with cheese recipe is a must-try!
Ingredients:
 
1 tbsp Olive Oil
 
100g Courgette (Zucchini)
 
80g Cheddar Cheese
 
80g Parmesan Cheese
 
1 pinch Salt
 
2 tbsp Dill
Nutritional Information
832
Calories
8g
Carbs
66g
Fat
53g
Protein
Instructions:
1.

Preheat the oven to 200ºC

Line a baking sheet with foil or parchment paper

2.

Cut the courgette lengthwise

Use a spoon to scoop out some of the courgette flesh to make wells

3.

Place the courgette onto the baking sheet, cut side up

Drizzle with olive oil and sprinkle with salt

4.

Roast the courgette in the oven for about 15 min, until soft

5.

Remove the courgette halves from the oven and stuff them with the parmesan and cheddar cheese

Garnish with chopped dill

6.

Bake for about 5-10 min, until the cheese is melted and browned

Enjoy!