Cut the chicken breast into small pieces
Season with ground paprika, 2 pinches of salt, dried oregano, dried thyme, and 1 pinch of ground black pepper
To make the courgette noodles, cut the courgette with a vegetable peeler into thin slices lengthwise (or use a vegetable spiralizer)
In a pot with boiling water and 2 pinches of salt, add courgette noodles and cook for about 2-4 min
Set aside
Meanwhile, heat half the amount of olive oil in a nonstick frying pan over medium heat
Add chicken and cook for about 6-8 min or until cooked through
On a plate, arrange prepared courgette noodles and rocket leaves
Add cooked chicken and sunflower seeds on top
Drizzle with the rest of the olive oil and lemon juice
Serve and enjoy!
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