Cookie Notice
This website uses cookies to enhance user experience and gather analytical data to better improve our services.
See our Privacy Policy for more information.

Courgette Noodles with Cheddar Cheese

Courgette Noodles with Cheddar Cheese

15 MINUTES
This delicious ketogenic recipe features a bed of tender and flavoursome courgette noodles that have been sautéed to perfection. These noodles are smothered in a rich and savoury cheddar cheese sauce that perfectly balances the natural sweetness of the courgette. The cheesy goodness coats every strand of the courgette noodles, creating a creamy, yet low-carb dish that is perfect for any occasion. Whether you’re looking for a quick weeknight meal or a show-stopping side dish, this recipe is sure to impress.

Ingredients:
 
150g Cheddar Cheese
 
1 pinch Salt
 
1 pinch Ground Black Pepper
 
1 Courgette (Zucchini)
 
70g Cherry Tomatoes
 
30g Cream Cheese
 
1 tbsp Olive Oil
 
30g (1.00 cup) Spinach
Nutritional Information
866
Calories
5g
Carbs
75g
Fat
41g
Protein
Instructions:
1.

Cut courgette into thin, noodle-like strips, or use a vegetable spiralizer

Toss with salt and place in a colander to drain for 10 min

2.

Heat olive oil in a pan over medium-high heat

Add courgette noodles and cook for 3-5 min, until tender

3.

Add cream cheese, cheddar cheese, and ground black pepper to the pan with courgette noodles and stir well

4.

Serve the courgette noodles on a plate with cherry tomatoes and spinach

Enjoy!