Preheat the oven to 375°F/190°C
Grease the ovenproof pan with half of the butter
Layer ⅓ of the courgette into the pan followed by ¼ of the cheddar cheese
Alternate layering courgette and cheddar cheese until used up
Combine the remaining butter, garlic powder, xanthan gum, salt, and ground black pepper in a microwave-safe dish
Heat for 1 min or until the butter has melted
Whisk until smooth
Gently pour the butter mixture over the courgette layers and bake in the oven for about 40 min or until the liquid has thickened and the top is golden brown
Serve and enjoy! NOTE: feel free to adjust the seasoning to your taste or use your favourite spices instead
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