Place grated courgette in a colander over the sink
Add salt and gently toss to combine
Let it sit for 5 min
Heat a frying pan over medium heat
When hot, add bacon slices in a single layer
Cook for 1-2 min on both sides until browned and crispy
Drain the bacon slices on paper towels and discard the fat from the pan
Crumble the bacon slices
Wrap grated courgette in a kitchen towel, squeeze, and twist over the sink to drain as much water as possible
Place grated courgette into a bowl
Add minced garlic, bacon, egg, and stir well to combine
Heat olive oil in the pan over medium-high heat
When hot, scoop tablespoons of batter for each fritter, flatten with a spatula and cook until the underside is nicely golden brown, for about 2 min
Flip and cook on the other side, about 1-2 min longer
Serve with sour cream and enjoy!
feel free to adjust the seasoning to your taste or use your favourite spices instead
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