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Courgette Carbonara

Courgette Carbonara
15 MINUTES
Indulge in a creamy and satisfying pasta dish without the guilt with this amazing Courgette Carbonara recipe! The courgette creates a noodle-like texture while delivering a soft crunch to every bite. The creamy sauce made from eggs, parmesan cheese, and a touch of garlic highlights the flavours without the carbs! This recipe will leave you fully satisfied and without the carb hangover!
Ingredients:
 
1 clove Garlic Cloves
 
1.5 tbsp Olive Oil
 
1 Egg(s)
 
100g Courgette (Zucchini)
 
60g Bacon
 
1 pinch Salt
 
1 pinch Ground Black Pepper
 
1 tbsp Double Cream (Heavy Cream)
Nutritional Information
704
Calories
9g
Carbs
60g
Fat
31g
Protein
Instructions:
1.

Cut the courgette into thin, noodle-like strips, or use a vegetable spiralizer

Toss with salt, and place in a colander to drain for 10 min

2.

Beat the egg, ground black pepper, and double cream together

3.

Heat the olive oil in a nonstick frying pan over medium heat

4.

Add diced bacon and fry until brown

Then add garlic and cook for 30 sec more

5.

Add the courgette noodles to the pan and cook for 1 min

Remove the pan from the heat and let cool for 1-2 min

6.

Then pour the egg mixture into the pan with courgette noodles, stir well

Serve and enjoy!