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Courgette and Cheddar Fritters

Courgette and Cheddar Fritters
10 MINUTES
Courgette and Cheddar Fritters are a delicious and healthy low-carb option for breakfast, lunch, or dinner. These savoury fritters are made with grated courgette, melted cheddar cheese, and a handful of other simple ingredients. They are cooked until golden brown and crispy, resulting in a crunchy exterior and tender interior. The natural sweetness of the courgette pairs perfectly with the sharpness of the cheddar cheese, creating a deliciously balanced flavour. These fritters are perfectly keto-friendly and can be enjoyed on their own or as a side dish with your favourite dipping sauce.
Ingredients:
 
1 tbsp Olive Oil
 
3 tbsp Dill
 
1g Courgette (Zucchini)
 
65g Cheddar Cheese
 
1 tsp Smoked Paprika
Nutritional Information
419
Calories
4g
Carbs
37g
Fat
18g
Protein
Instructions:
1.

Squeeze the water out from the courgette by hand

Then transfer to a medium-sized bowl

2.

Add dill to the courgette and reserve a pinch for later

3.

Finally, add cheddar, smoked paprika to the courgette mixture and mix it all well

4.

Heat the oil in a medium-size frying pan

5.

Form fritters by hand and fry for 2-3 min on each side on medium heat

6.

Transfer onto a plate, sprinkle reserved dill and enjoy!