Melt butter in a pan over medium heat
Add cod fillet and fry for 4-5 min on each side until nicely browned
Meanwhile, in a small bowl, mix olive oil, lemon juice, salt, and ground black pepper
Assemble lettuce, tomato, cucumber, and cod fillet on a plate
Drizzle with olive oil mixture and garnish with dill
Enjoy!
Learn tips and tricks for managing your Ketogenic journey.
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