Put the mascarpone, cocoa powder, vanilla extract, half of the erythritol, and half of the double cream in a blender or bowl
Blend or whisk with an electric mixer until well combined and the whipping cream starts to thicken
Stop when you have a creamy consistency
In a separate bowl, whisk the remaining double cream, cream cheese, and remaining erythritol
Fill chocolate mousse into a serving glass, dolloping the vanilla mousse on top
Add halved strawberries and sprinkle cinnamon on top
Serve immediately, or refrigerate for later
Enjoy!
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