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Chicken Salad with Vegetables

Chicken Salad with Vegetables
30 MINUTES
This delicious and healthy chicken salad recipe is a perfect low-carb meal that is easy to prepare and packed with flavour. The recipe features tender, juicy chicken breast pieces combined with a colourful mixture of fresh vegetables for an explosion of texture and taste in every bite. The vegetables blend perfectly with the chicken, making it a satisfying meal that will keep you feeling full and energised for hours. This salad is perfect for those following a ketogenic diet, as it's low in carbs and high in protein, healthy fats, and fibre. With just a few simple ingredients, this recipe is a quick and easy solution for a healthy and satisfying meal any time of the day.
Ingredients:
 
1 tsp Mustard
 
70g Cherry Tomatoes
 
40g (0.33 cup) Parmesan Cheese
 
1 tbsp Olive Oil
 
1 tsp Water
 
85g Chicken Breast
 
1 pinch Salt
 
1 pinch Ground Black Pepper
 
1.5 tbsp Mayonnaise
 
1 clove Garlic Cloves
 
60g Cucumber
 
30g (1.00 cup) Mixed Leaf Salad
Nutritional Information
662
Calories
12g
Carbs
48g
Fat
45g
Protein
Instructions:
1.

Preheat an oven to 350°F/175°C

2.

In a small bowl mix together mayonnaise, mustard, ground black pepper, garlic, warm water, and half of the parmesan cheese

Set aside

3.

Add chicken to a baking dish

Season with salt, ground black pepper, and drizzle with olive oil

Bake for 20-25 min

4.

In a serving bowl add cherry tomatoes, spring mix salad, cucumber, sliced chicken, and mayonnaise dressing

Sprinkle the remaining parmesan cheese on top

Enjoy!