Place the chicken breast, bay leaf, fresh thyme, fresh oregano, and garlic clove in a saucepan or pot
Season with a pinch of salt and ground black pepper
Pour enough cool water to cover the chicken
Bring the water to a boil over medium-high heat
As soon as the water comes to a boil, reduce the heat to low, cover the pot with a lid, and let the chicken simmer for 10-15 min
Remove the chicken from the pot and let it cool for a few minutes
Once the chicken is cool enough to handle, use two forks and pull the chicken apart
Shred larger chunks with hands
In a bowl, mix shredded chicken, courgette, and mayonnaise
Season with a pinch of salt and ground black pepper
Toast the sesame seeds in a dry skillet over medium heat until lightly browned, stirring occasionally, so that they can be toasted evenly without burning
Serve the chicken salad on a plate or a bowl and sprinkle toasted sesame seeds on top
Enjoy!
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