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Chicken Salad with Feta Cheese

Chicken Salad with Feta Cheese
25 MINUTES
This delicious chicken salad is a perfect meal for a warm summer day. Tender pieces of grilled chicken are mixed with a flavourful blend of herbs and spices, then combined with creamy feta cheese and crisp, fresh greens. The tangy taste of the feta perfectly complements the juicy chicken, while the leafy greens add a refreshing crunch to every bite. This salad is not only satisfying but also packed with protein and healthy fats, making it the perfect choice for anyone following a ketogenic diet. It's easy to make and can be enjoyed on its own, as a wrap, or on top of a bed of lettuce.
Ingredients:
 
2 tbsp Olive Oil
 
115g Chicken Breast
 
1 pinch Salt
 
1 pinch Ground Black Pepper
 
1 pinch Curry Powder
 
50g Radish
 
360g Rocket (Arugula)
 
120g Feta Cheese
Nutritional Information
876
Calories
15g
Carbs
62g
Fat
63g
Protein
Instructions:
1.

Preheat the oven to 200ºC

2.

In a bowl, mix 30ml of the Olive Oil, Curry Powder, Salt, and Ground Black Pepper

Brush the chicken breast with the mixture

3.

Allow the chicken to bake uncovered in the oven for 15-20 min, or until the internal temperature reaches 75ºC

4.

Once the chicken reaches the temperature, remove it from the oven and let it rest for about 5 min

Then slice the cooked chicken into thin strips

5.

Toss Rocket leaves, chopped radishes, chicken strips, and feta cheese in a salad bowl

Drizzle it with the remaining Olive Oil

Enjoy!