For the meatballs, in a bowl, combine ground chicken, parmesan cheese, sun-dried tomatoes, a pinch of salt, and a pinch of ground black pepper
Roll the mixture into smaller meatballs
Heat the olive oil in a frying pan over medium heat
Add the meatballs
Fry, turning the meatballs often until they are browned, for about 15 min
Pour double cream and add tinned tomatoes into the frying pan with meatballs
Bring to a boil and let it simmer over medium heat for about 10 min
Season with a pinch of salt and a pinch of ground black pepper
Serve the prepared meatballs in a bowl
Garnish with fresh coriander
Enjoy!
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