Season chicken with a pinch of salt and a pinch of ground black pepper
Heat half of the olive oil in a nonstick frying pan over medium heat
Add the chicken to the pan and cook for 7-8 min on each side or until golden brown and no longer pink inside
Meanwhile, add asparagus to a steamer (or you can use a pot with a metal strainer or colander) and steam for about 8-10 min or until tender but still bright green
In a small bowl mix together cream cheese, lemon juice, garlic, dill, salt, and ground black pepper
Set aside
Assemble chicken, asparagus, and cherry tomatoes on a plate and drizzle with the remaining olive oil
Serve with the cream cheese dip on the side and garnish with parsley
Enjoy!
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