Season the chicken breast with salt and ground black pepper
Cut the chicken breast into bite-size cubes
Heat a stir-fry pan over medium-high heat and add half of the olive oil
Cook chicken for 5-8 min, until golden brown and cooked through
Remove from the pan and set aside
To the same stir fry pan, add the rest of the olive oil
Cook courgette for 3-5 min, until softened
Then add chopped tomato and cook for a further minute
Meanwhile, in a medium bowl, whisk tahini sauce, 2 tbsp of water, soy sauce, grated ginger, minced garlic, and crushed chili flakes (optional) until smooth
Add chicken cubes to a wok, then pour tahini dressing on top
Toss the ingredients to combine and cook, stirring frequently, for 5-6 min
Serve the dish in a bowl
Sprinkle with sesame seeds and enjoy!
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