Cookie Notice
This website uses cookies to enhance user experience and gather analytical data to better improve our services.
See our Privacy Policy for more information.

Cheesy Scrambled Eggs with Spinach

Cheesy Scrambled Eggs with Spinach
15 MINUTES
This mouth-watering breakfast recipe is a high-protein, keto-friendly option that will leave you feeling satisfied and energized. Made with fluffy scrambled eggs, savoury cheese, and nutrient-packed spinach, this dish is a delicious way to start your day. The eggs are cooked to perfection, with a creamy texture that pairs perfectly with the earthy flavour of the spinach. With just the right amount of cheese to add a touch of indulgence, this recipe is the perfect balance of healthy and indulgent. It's quick and easy to make, and perfect for those busy mornings when you need a nutritious breakfast to fuel your day.
Ingredients:
 
40g Spinach
 
2 tbsp Cheddar Cheese
 
1 tbsp Olive Oil
 
2 Egg(s)
 
1 pinch Salt
 
1 pinch Ground Black Pepper
 
1.5 tbsp Double Cream (Heavy Cream)
 
80g Cherry Tomatoes
Nutritional Information
412
Calories
5g
Carbs
35g
Fat
17g
Protein
Instructions:
1.

In a bowl, mix eggs with double cream, cheddar cheese, salt, and ground black pepper

2.

Heat olive oil in a nonstick frying pan over medium heat

Add spinach and cook until wilted, stirring frequently

3.

Reduce heat to medium-low and pour the egg mixture

4.

Stir with a wooden spoon, lifting and folding it over from the bottom of the pan

5.

Let it sit for 10 seconds, then stir and fold again

6.

Serve on a plate with vine tomatoes

Enjoy!