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Cheesy Scrambled Eggs with Bacon

Cheesy Scrambled Eggs with Bacon
15 MINUTES
Looking for a satisfying breakfast that is filling, flavourful, and ketogenic? Try this tasty recipe for cheesy scrambled eggs with bacon! Made with fluffy scrambled eggs mixed with creamy cheese and salty bacon, this hearty dish is the perfect way to start your day. The eggs are cooked to perfection, and the cheese adds a delicious richness, while the bacon provides a smoky and savoury flavour. This recipe is also easy to customise to your taste preferences, whether you prefer a mild or sharp cheese, or prefer a crispier bacon. Serve it up with some avocado, sliced tomatoes, or greens for a complete meal that will keep you full and energised all morning long.
Ingredients:
 
30g Cheddar Cheese
 
10ml Olive Oil
 
15g Bacon
 
2 Egg(s)
 
1 pinch Ground Black Pepper
 
1 pinch Ground Paprika
 
10g Bell Peppers
 
1 pinch Salt
 
2 tbsp Dill
 
3 tbsp Coriander (Cilantro)
Nutritional Information
449
Calories
3g
Carbs
36g
Fat
26g
Protein
Instructions:
1.

Heat a medium nonstick frying pan over medium-high heat

Add diced bacon, bell pepper, and cook for 4-5 min

Set aside

2.

Meanwhile, in a small bowl, whisk together eggs, ground paprika, salt, and ground black pepper

3.

In the same pan, heat olive oil over medium heat

Pour the egg mixture and constantly stir for a fluffy texture

4.

Once eggs are halfway cooked, add cheddar cheese, bacon, and bell pepper

Stir well

5.

Serve scrambled eggs on a plate

Sprinkle with dill and coriander

Enjoy!