In a bowl, whisk together eggs, ground black pepper, and salt
Set aside
Heat the oil in a non-stick frying pan
Pour in the egg mixture
Stir slowly for the first minute, then turn the heat down to low, cover with a lid and cook for 4 min letting the top almost set
Add spinach, sprinkle with cheddar cheese
Carefully, fold the omelet in half and cook for an additional 2-3 min
Remove from heat and transfer onto a plate
Enjoy!
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