Grate cauliflower florets using a box grater into cauliflower rice
Heat a pan over medium heat
Add bacon and fry for about 3 min, until crispy
Remove from the skillet
Heat the olive oil in a separate pan over medium-high heat
Add cauliflower rice and stir-fry for 4-5 min, until tender but not mushy
Season with salt and ground black pepper
In a bowl mix egg, double cream, and cheddar cheese
Pour the egg mixture over the cauliflower rice and stir together to coat
Serve on a plate with bacon slices and enjoy! *NOTE: feel free to use frozen vegetables
**NOTE: feel free to adjust the seasoning to your taste or use your favourite spices instead
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