Preheat an oven to 190°C
Line a muffin pan with parchment paper muffin liners
Place cauliflower florets in a food processor
Pulse until the cauliflower resembles the texture of rice
Grate the cheddar cheese
In a mixing bowl, whisk the egg with a fork
Add cauliflower 'rice' and cheddar cheese
Season with ground black pepper and Italian seasoning
Mix well
Divide the batter into the muffin cups
Bake for 15-20 min until muffins are completely cooked and no longer wet to the touch
Serve with the mayonnaise on the side
Enjoy!
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