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Cheesy Broccoli Gratin

Cheesy Broccoli Gratin
40 MINUTES
This delicious cheesy broccoli gratin is a low-carb, ketogenic-friendly dish that is perfect for those who are trying to maintain a healthy diet. It is a creamy and flavoursome dish that uses simple ingredients such as broccoli, cheese, and cream to create a satisfying and hearty meal. The broccoli is steamed to perfection and then coated in a rich and creamy cheese sauce that is made from double cream and shredded cheese. Once the sauce is thick and bubbly, it is poured over the broccoli and baked until golden and crispy on the top. The result is a deliciously cheesy and satisfying dish that is perfect for lunch or dinner.
Ingredients:
 
15g Butter
 
1 pinch Salt
 
1 pinch Ground Black Pepper
 
65g Broccoli
 
1 clove Garlic Cloves
 
60g Cheddar Cheese
Nutritional Information
383
Calories
5g
Carbs
32g
Fat
17g
Protein
Instructions:
1.

Preheat the oven to 390°F/200°C

2.

Boil the broccoli just enough so that it is still crunchy on the inside

Drain well and place into a mixing bowl

3.

Meanwhile, melt butter in a saucepan over medium heat

Add garlic and fry for 30 sec

Then add into the broccoli, along with half of the cheddar cheese, salt, ground black pepper, and gently mix

4.

Pour the mixture into a casserole dish and top with the remaining cheddar cheese

Bake in the oven for 20-30 min until the cheese is melted and browned

Serve and enjoy! *NOTE: feel free to adjust the seasoning to your taste or use your favourite spices instead

**NOTE: feel free to use frozen vegetables