Prepare the dough: melt the shredded mozzarella and cream cheese in a microwave oven for 1 min, checking halfway through
Add the ground flaxseed meal and olive oil
Stir until the dough is well combined
Roll the dough out between 2 sheets of parchment paper (you can use a silicone mat and silicone rolling pin)
Add the spinach and provolone cheese slices on top
Fold over like an envelope and seal the dough
Poke some holes for releasing the steam while baking
Bake at 200°C for 15-20 min or until golden brown and firm to the touch
When done, remove it from the oven and let it cool down for a few minutes
Cut in half and enjoy!
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