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Cheese Pizza with Pepperoni and Pickles

Cheese Pizza with Pepperoni and Pickles

5 MINUTES
Looking for a low-carb pizza option that's easy to make and packed with flavour? Look no further than this delicious cheese pizza with pepperoni and pickles. Made with a crispy, keto-friendly crust and topped with creamy mozzarella cheese, tangy pepperoni slices, and crunchy pickle chips, this pizza is a flavourful and satisfying meal that's perfect for any time of day. Whether you're looking for a quick lunch or a hearty dinner, you won't be disappointed by the delicious flavours of this keto-friendly pizza. So why wait? Grab your ingredients and get ready to enjoy a delicious, low-carb meal that's sure to satisfy!

Ingredients:
 
95g Courgette (Zucchini)
 
115g Cheddar Cheese
 
15g Pepperoni
Nutritional Information
557
Calories
3g
Carbs
45g
Fat
34g
Protein
Instructions:
1.

Preheat an oven to 175°C and line a baking tray with baking paper

2.

Evenly spread 113 grams grated cheddar cheese on the baking paper, making a thick layer

3.

Add 3 slices of pepperoni and 1 medium courgette, chopped, to the cheese

Bake in the oven for about 5 min, or until cheese is melted and browned

4.

Take the pizza out and let it cool for 10 min, until cheese gets thick

Slice and enjoy!