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Cheese Omelette

Cheese Omelette
10 MINUTES
A fluffy and delicious cheese omelette that is perfect for a hearty breakfast or brunch. This omelette is made with protein-rich eggs and a generous amount of gooey, melted cheese that provides a satisfying and savoury taste experience. The eggs are cooked until fluffy, and the cheese is melted to perfection, resulting in a perfectly balanced dish. This cheese omelette is easy to customise, allowing you to add your favourite vegetables or meats to create a meal that is tailored to your preferences. Whether you are following a keto diet or looking for a low-carb breakfast option, this cheese omelette is a quick and easy recipe that is sure to satisfy your appetite.
Ingredients:
 
2 tsp Olive Oil
 
4 Egg(s)
 
1 pinch Salt
 
1 pinch Ground Black Pepper
 
75g Cheddar Cheese
 
40g Spinach
 
4 tbsp Water
Nutritional Information
701
Calories
3g
Carbs
55g
Fat
45g
Protein
Instructions:
1.

Whisk the eggs with water until smooth and slightly frothy

Blend in half of the grated cheddar cheese, salt, and ground black pepper

2.

Heat the olive oil in a frying pan over medium-high heat

Pour in the egg mixture and let it sit for a few minutes

3.

Lower the heat and continue to cook until the egg mixture is almost cooked through

Add the remaining cheddar cheese and spinach

Fold the omelette and slide it onto the plate

Enjoy! *NOTE: feel free to adjust the seasoning to your taste or use your favourite spices instead

**NOTE: feel free to use frozen vegetables