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Cheese and Bacon Muffins

Cheese and Bacon Muffins
30 MINUTES
These muffins are the perfect combination of savoury and cheesy goodness. Packed with bits of crispy bacon throughout, they're sure to satisfy your salty cravings. The light and fluffy texture marries perfectly with the bold flavours of the cheese and bacon, making them a satisfying keto-friendly snack or breakfast option. They're easy to make and will quickly become a staple in your low-carb diet repertoire. Indulge yourself in this delicious and healthy treat!
Ingredients:
 
100g Courgette (Zucchini)
 
40g Blue Cheese
 
25g Bacon
 
2 Egg(s)
 
1 pinch Ground Black Pepper
 
2 tsp Olive Oil
 
1 pinch Salt
 
25g Bell Peppers
Nutritional Information
540
Calories
6g
Carbs
42g
Fat
32g
Protein
Instructions:
1.

Preheat the oven to 360°C/180°C

2.

Heat olive oil in a nonstick frying pan over medium heat

Add diced bacon and fry for 3-4 min

3.

Then add chopped bell pepper, courgette, and cook for 2-3 min

Remove the pan from heat and add crumbled blue cheese and set aside to cool

4.

In a bowl, whisk eggs, salt, and ground black pepper

5.

Once the bacon mixture is cooled, add them into a bowl with egg mixture, and stir well

6.

Fill the muffin cups with the mixture

Arrange them on a muffin tray and bake in the preheated oven for 18 min

Serve and enjoy!