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Celery Salad with Bacon

Celery Salad with Bacon
10 MINUTES
This delicious salad combines the crisp texture of celery with the savoury flavour of bacon for a truly satisfying dish. Perfect for those following a ketogenic diet, this salad is low in carbs and high in flavour. The celery provides a refreshing crunch, while the bacon adds a smoky depth to the overall taste. Tossed with a simple vinaigrette, this salad is easy to prepare and can be enjoyed as a main dish or a side. Whether you're looking for a healthy lunch option or a tasty snack, this celery and bacon salad is sure to hit the spot.
Ingredients:
 
100g Courgette (Zucchini)
 
1 pinch Salt
 
1 tbsp Mayonnaise
 
2 tbsp Dill
 
25g Bacon
 
2 Egg(s)
 
4 leaves Lettuce
 
1 tsp Mustard
Nutritional Information
455
Calories
6g
Carbs
37g
Fat
24g
Protein
Instructions:
1.

In a small pot with boiling water, boil the eggs for about 8-10 minutes for hard yolk eggs

Cool eggs under cold running water, peel and chop them

2.

Heat a frying pan over medium heat

When hot, add bacon slices in a single layer

Cook for 1-2 minutes on both sides until browned and crispy

Drain the bacon slices on kitchen paper and chop them into small pieces

3.

In a bowl, add chopped eggs and bacon, courgette, mayonnaise, mustard, lettuce, and salt

Toss until eggs are fully coated and ingredients are well-combined

4.

When ready to serve, add fresh dill and lightly toss to combine

Serve chilled

Enjoy!